Sliced sautéed bananas

The skins of the bananas should be just starting to become spotted with black specks.

• In a medium-sized heavy sauté pan, melt the butter, stir in the brown sugar, and continue stirring until mostly dissolved.
• Then gently add the banana slices, one by one, in a single layer, being careful not to break them.
• Sauté gently until the butter and brown