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Sliced sautéed bananas
Preparation info
- Yield:
12
servings, approximately 24 ounces , each serving weighing approximately 2 ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
The skins of the bananas should be just starting to become spotted with black specks.
- In a medium-sized heavy sauté pan, melt the butter, stir in the brown sugar, and continue stirring until mostly dissolved.
- Then gently add the banana slices, one by one, in a single layer, being careful not to break them.
- Sauté gently until the butter and brown
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Components
- Sliced sautéed bananas
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