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Pears in caramel
Preparation info
- Yield:
12
Pears, one per serving - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Lbs | Oz | Each | Name of ingredient |
Method
- Mix lemon juice and water in a large bowl.
- Peel the pears, without bruising, keeping the stems intact and place them into the acidulated water until ready to cook.