Name: Bourdaloue filling
Yield: Yield: Approximately 13 ounces, a generous ounce per tart
Cuisine: American
Ingredients: egg yolks; almond flour; vanilla extract; dark rum; almond extract; unsalted butter; sugar; egg yolks

Preparation info

Yield: Approximately
13 ounces
, a generous ounce per tart

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Ozs	Grams	Each	Name of ingredient	Baker’s percentages

Americas
United States
Dessert
Vegetarian
Pie
Gluten-free

Method

In the bowl of an electric mixer outfitted with the paddle attachment, beat the butter and sugar together until smooth.
Add the egg yolks and then blend in the almond flour.
Add rum, vanilla, and almond extracts and mix lightly until combined. Set aside.