Upside down pineapple cake

Preparation info
  • Yield: Approximately 30 ounces ,


    servings, each weighing approximately 2½ ounces
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages


Prepare the pineapple for the cake as follows

  • Remove the crown of leaves from the pineapple and discard it.
  • Peel and core the pineapple, discarding the peel.
  • Turn the pineapple on its side on a cutting surface and using a serrated knife, slice it into ½ inch thick rounds.
  • Using a round cookie cutter, trim each slice into a circle, me