Lavender honey ice cream

Preparation info
  • Yield: Approximately 24 ounces ,


    servings, each weighing approximately 2 ounces
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages


Prepare the pan for the ice cream in one of two ways, as follows

  • Line a rectangular pan measuring 4½ inches by 8 inches with a sheet of acetate.
  • Set aside.
  • Alternatively, place four metal bars on the back of a sheet pan, with an acetate sheet on it.
  • Arrange the bars to create a rectangle measuring 4½ inches by 8 inches by 1 inch deep