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Lavender honey ice cream
Preparation info
- Yield: Approximately 24 ounces ,
12
servings, each weighing approximately 2 ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages |
Method
Prepare the pan for the ice cream in one of two ways, as follows
- Line a rectangular pan measuring 4½ inches by 8 inches with a sheet of acetate.
- Set aside.
- Alternatively, place four metal bars on the back of a sheet pan, with an acetate sheet on it.
- Arrange the bars to create a rectangle measuring 4½ inches by 8 inches by 1 inch deep