Lavender butter cream

Preparation info
  • Yield: Approximately

    15 ounces

    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages


  • Heat simple syrup with dried lavender to a simmer.
  • Allow to simmer for about 5 minutes and then remove from heat.
  • Allow the lavender to infuse for approximately 15 minutes and then pass the mixture through a fine sieve, discarding the lavender flowers.
  • Return the sieved infused syrup to a heavy saucepan and heat to 236°F.
  • Place egg y