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Lavender butter cream
Preparation info
- Yield: Approximately
15 ounces
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages |
Method
- Heat simple syrup with dried lavender to a simmer.
- Allow to simmer for about 5 minutes and then remove from heat.
- Allow the lavender to infuse for approximately 15 minutes and then pass the mixture through a fine sieve, discarding the lavender flowers.
- Return the sieved infused syrup to a heavy saucepan and heat to 236°F.
- Place egg y