Broiled Fresh Figs, Goat Cheese-Mascarpone Crema with Sweet Basil Sauce and Pine Nut Tuile

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Preparation info
  • Yield:

    12

    Servings
    • Difficulty

      Medium

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Caramelized fresh figs, goat cheese-mascarpone crema, sweet basil sauce, pine nut tuile. A fruit known in antiquity, figs were enjoyed by the ancient Romans who knew both the fresh and dried variety and took advantage of the inherent sweetness of the fruit at a time when processed sugar itself was a rare luxury. In the United States,

Method