Broiled Fresh Figs, Goat Cheese-Mascarpone Crema with Sweet Basil Sauce and Pine Nut Tuile

Caramelized fresh figs, goat cheese-mascarpone crema, sweet basil sauce, pine nut tuile. A fruit known in antiquity, figs were enjoyed by the ancient Romans who knew both the fresh and dried variety and took advantage of the inherent sweetness of the fruit at a time when processed sugar itself was a rare luxury. In the United States,