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Fresh sweet basil sauce
Preparation info
- Yield: Approximately 5 ounces ,
12
servings, less than ½ ounce per serving - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
| < |
Method
- Blanch basil leaves in boiling water just until they brighten in color.
- Drain immediately, place briefly in ice water to set the color.
- Remove from ice water, gently squeeze out excess moisture and place in the bowl of a food processor or blender with simple syrup.
- Process until small flecks of basil leaf remain.
- Transfer the mixture