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Caramelized fresh figs
Preparation info
- Yield:
12
Servings, one large fig each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient | |
Method
- From the stem end, using a small sharp knife, separate each fig into five equal “petals.”
- In a heavy saucepan, melt the butter and sear each petal, turning once to brown both sides, adding sugar and honey.
- Caramelize briefly and then remove them from the pan. The fig petals should remain intact and should have a golden color on each cut side. Set aside.