Fresh sweet basil sauce

Preparation info
  • Yield: Approximately 5 ounces ,


    servings, less than ½ ounce per serving
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
1.2 36 <


  • Blanch basil leaves in boiling water just until they brighten in color.
  • Drain immediately, place briefly in ice water to set the color.
  • Remove from ice water, gently squeeze out excess moisture and place in the bowl of a food processor or blender with simple syrup.
  • Process until small flecks of basil leaf remain.
  • Transfer the mixture