Pine nut tuiles

Preparation info
  • Yield:


    small leaf-shaped cookies, each measuring approximately 4 inches long by 1½ inches wide measured across the leaf at the widest point, each weighing approximately 1 ounce
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages


  • In a small heavy saucepan, bring cream, honey, corn syrup, and sugar to a boil.
  • Remove from heat, stir in salt and flour, and deposit each cookie onto the back of a Silpat-lined baking sheet, using a leaf-shaped template measuring approximately 5 inches long (from point to point) by 1½ inches wide, measured across the leaf at the widest point.
  • Sprinkle