Pine nut tuiles

Name: Pine nut tuiles
Yield: Yield: 12 small leaf-shaped cookies, each measuring approximately 4 inches long by 1½ inches wide measured across the leaf at the widest point, each weighing approximately 1 ounce
Cuisine: American
Ingredients: pine nuts; all purpose flour; pine nuts; sugar; salt; corn syrup; honey; heavy cream

Preparation info

Yield:
12
small leaf-shaped cookies, each measuring approximately 4 inches long by 1½ inches wide measured across the leaf at the widest point, each weighing approximately 1 ounce

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient	Baker’s percentages

Americas
United States
Preserve
Dessert
Vegetarian

Method

In a small heavy saucepan, bring cream, honey, corn syrup, and sugar to a boil.
Remove from heat, stir in salt and flour, and deposit each cookie onto the back of a Silpat-lined baking sheet, using a leaf-shaped template measuring approximately 5 inches long (from point to point) by 1½ inches wide, measured across the leaf at the widest point.
Sprinkle