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Persimmon chips
Preparation info
- Yield: Enough chips for
12
servings, allowing for extras in case any of the chips are misshaped or otherwise unusable - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- Using a mandoline, slice the persimmons across the fruits to reveal a star-shaped pattern, making the slices thin enough to be translucent but not so thin as to break at the edges.
- Place the slices into a small bowl.
- Pour the simple syrup over them and allow to soak for a few minutes.
- Remove the slices carefully from the syrup and place them o