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Baked filo bases for the pudding
Preparation info
- Yield:
12 pieces
, each measuring approximately 3 inches on each side, one per serving - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a small heavy saucepan, melt the butter, skimming off and discarding the white foam as it rises to the top.
- Keep the butter warm.
- Place one filo sheet onto a work surface, with the long side facing you.
- Brush the sheet with a light coating of melted butter.
- Stack three more sheets, one at a time, brushing melted butter between eac