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Cinnamon caramel
Preparation info
- Yield:
12
servings, 1 ounce each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a medium-sized heavy saucepan, bring the cream and cinnamon sticks to a boil.
- Reduce the heat to a simmer and cook for 5 minutes.
- Remove from the heat, cover the pan, and allow the cream to infuse for approximately 15 minutes. The flavor of the cinnamon should come through clearly.
- If not, allow the mixture to infuse for a few minutes longe