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Robert Wemischner
Raspberry chiffon cake
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Preparation info
Yield: Approximately 24 ounces , enough for
24
triangles each measuring 3 11/16 by 1⅝ inches by 4 inches, using 2 triangles per serving
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
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Recipes
Contents
Ingredients
Oz
Grams
Each
Name of ingredient
Baker’s percentages-cake flour and all purpose flou
Americas
United States
Cake
Dessert
Vegetarian
Method
Raspberry chiffon cake
Prepare the baking pan.
Spray a quarter-sheet pan measuring 9½ inches by 13 inches, with pan release spray.
Line the bottom of the pan with parchment paper.
Spray the paper lightly with the pan release spray and set aside.
Sift the two kinds of flour, baking powder and rasp