Raspberry chiffon cake

Preparation info
  • Yield: Approximately 24 ounces , enough for


    triangles each measuring 3 11/16 by 1⅝ inches by 4 inches, using 2 triangles per serving
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages-cake flour and all purpose flou


Raspberry chiffon cake

  • Prepare the baking pan.
  • Spray a quarter-sheet pan measuring 9½ inches by 13 inches, with pan release spray.
  • Line the bottom of the pan with parchment paper.
  • Spray the paper lightly with the pan release spray and set aside.
  • Sift the two kinds of flour, baking powder and rasp