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Raspberry chiffon cake
I cooked this
Yield: Approximately 24 ounces , enough for
triangles each measuring 3 11/16 by 1⅝ inches by 4 inches, using 2 triangles per serving
The Dessert Architect
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Name of ingredient
Baker’s percentages-cake flour and all purpose flou
Prepare the baking pan.
Spray a quarter-sheet pan measuring 9½ inches by 13 inches, with pan release spray.
Line the bottom of the pan with parchment paper.
Spray the paper lightly with the pan release spray and set aside.
Sift the two kinds of flour, baking powder and raspberry powder and salt onto a sheet of parchment paper and set