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Raspberry gelée
Preparation info
- Yield: Approximately
11 ounces
, slightly less than 1 ounce per serving - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
| < |
Method
- Place the gelatin sheets in to a small bowl with enough cold water to cover.
- Allow to soften and when softened, remove from the water, squeezing out excess.
- Place the squeezed-out gelatin into a small bowl and set aside.
- In a small heavy saucepan, heat the raspberry puree with the simple syrup.
- Add the gelatin to the hot raspberry pu