Lychee sorbet

Preparation info
  • Yield: Approximately 22 ounces ,


    triangles, each weighing slightly less than 1 ounce, 2 tri-angles per serving
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient


  • Line the bottom of a quarter sheet pan, measuring 9½ inches by 13 inches by approximately ¾ inch deep, with food-grade acetate and set aside.
  • In a medium-sized bowl, combine all of the ingredients and mix until well blended.
  • Chill until cold.
  • Then transfer the mixture to an electric ice cream machine and freeze until semi-firm.
  • Trans