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Lychee sorbet
Preparation info
- Yield: Approximately 22 ounces ,
24
triangles, each weighing slightly less than 1 ounce, 2 tri-angles per serving - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- Line the bottom of a quarter sheet pan, measuring 9½ inches by 13 inches by approximately ¾ inch deep, with food-grade acetate and set aside.
- In a medium-sized bowl, combine all of the ingredients and mix until well blended.
- Chill until cold.
- Then transfer the mixture to an electric ice cream machine and freeze until semi-firm.
- Trans
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Components
- Lychee sorbet
Part of
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