Preparation info
Yield: Approximately
8 ounces
Appears in
- About
Ingredients
Oz |
Grams |
Each |
Name of ingredient |
0.25 |
|
Method
- In a small bowl combine the rosewater, simple syrup, and lemon juice.
- Transfer the mixture to a squeeze bottle and set aside, covered, in the refrigerator until ready to plate the dessert.