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Rose syrup
Preparation info
- Yield: Approximately
8 ounces
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a small bowl combine the rosewater, simple syrup, and lemon juice.
- Transfer the mixture to a squeeze bottle and set aside, covered, in the refrigerator until ready to plate the dessert.
Assembly and plating
Chop the raspberry gelée into rough ½ inch jewels and reserve, chilled.
Scatter a semicir