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Red wine-poached quince
Preparation info
- Yield: Approximately 24 ounces ,
12
servings, each serving weighing approximately 2 ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a medium-sized, heavy, nonreactive saucepan, bring the wine, water, sugar, and vanilla bean to the boil.
- Reduce to a simmer, add the quince, and cook for approximately 45 minutes, over low heat, or until tender but not disintegrating.
- Cool the fruit in the syrup.
- Reserve the syrup for the plating sauces below.
- Remove to a shallow
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Components
- Red wine-poached quince
Part of
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