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Almond cake filling for tarts
Preparation info
- Yield: Approximately 18 ounces , enough to fill
12
tarts, each weighing approximately 1½ ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages: Flour and almond meal total 10 |
Method
- In a small bowl, break up the eggs until yolks and whites are well mixed and set aside.
- Sift the flour, baking powder, and almond meal and set aside.
- In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter until light and fluffy.
- Add sugar and mix until well incorporated, scraping the sides and bottom of the bow
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Components
- Almond cake filling for tarts
Part of
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