Mascarpone cream

Preparation info
  • Yield: Approximately 14 ounces ,


    servings, each weighing approximately 1 generous ounce
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
4 120


  • In the bowl of an electric mixer outfitted with the whisk attachment, whip the cream with the sugar to soft peaks.
  • In a medium-sized bowl, whip the mascarpone briefly to soften and then gently fold the whipped cream into the mascarpone.
  • Reserve the mixture in the refrigerator until ready to plate the dessert.