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Mascarpone cream
Preparation info
- Yield: Approximately 14 ounces ,
12
servings, each weighing approximately 1 generous ounce - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- In the bowl of an electric mixer outfitted with the whisk attachment, whip the cream with the sugar to soft peaks.
- In a medium-sized bowl, whip the mascarpone briefly to soften and then gently fold the whipped cream into the mascarpone.
- Reserve the mixture in the refrigerator until ready to plate the dessert.