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Crystallized rose petals
Preparation info
- Yield:
36
Petals , three petals each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- Gently wash and dry the rose petals.
- In a small bowl, beat the egg whites or, if using instead, the mixture of meringue powder and water.
- Dip petals quickly into the mixture and then sprinkle the petals with the granulated sugar.
- Set aside on a fine-meshed cooling rack to dry at room temperature.