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Crystallized rose petals

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Preparation info
  • Yield:

    36

    Petals , three petals each
    • Difficulty

      Easy

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Ingredients

Oz Grams Each Name of ingredient
36

Method

  • Gently wash and dry the rose petals.
  • In a small bowl, beat the egg whites or, if using instead, the mixture of meringue powder and water.
  • Dip petals quickly into the mixture and then sprinkle the petals with the granulated sugar.
  • Set aside on a fine-meshed cooling rack to dry at room temperature.

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