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Robert Wemischner
Crystallized rose petals
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Preparation info
Yield:
36
Petals , three petals each
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
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Recipes
Contents
Ingredients
Oz
Grams
Each
Name of ingredient
36
Americas
United States
Garnish
Gluten-free
Vegetarian
Method
Gently wash and dry the rose petals.
In a small bowl, beat the egg whites or, if using instead, the mixture of meringue powder and water.
Dip petals quickly into the mixture and then sprinkle the petals with the granulated sugar.
Set aside on a fine-meshed cooling rack to dry at room temperature.