Strawberries and Cream Mousse Afloat over a Mint Mojito, with Lime Wafer

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Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Strawberries and cream mousse afloat over a frozen mint mojito granita, with sugar cane sorbet, and a lime-scented wafer with mint fondant filling, garnished with a mint pâte de fruit leaf. With their affinity for mint and cream, strawberries are the anchor for this pastel-colored dessert, which is layered not only visually, but from the taste and texture points of view as well. Cuba’s national drink, the mojito, composed of muddled fresh mint leaves, lime juice, often some fresh raw