Advertisement
Strawberries and Cream Mousse Afloat over a Mint Mojito, with Lime Wafer
- Yield:
12
Servings - Difficulty
Medium
Published 2009
Strawberries and cream mousse afloat over a frozen mint mojito granita, with sugar cane sorbet, and a lime-scented wafer with mint fondant filling, garnished with a mint pâte de fruit leaf. With their affinity for mint and cream, strawberries are the anchor for this pastel-colored dessert, which is layered not only visually, but from the taste and texture points of
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Components
- Strawberries and Cream Mousse Afloat over a Mint Mojito, with Lime Wafer
Part of
Advertisement
Advertisement
No reviews for this recipe