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Mint mojito granita
Preparation info
- Yield:
12
servings, each weighing slightly more than ¾ ounce - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- In a food processor, blend all of the ingredients until liquefied.
- Pass through a fine sieve and then freeze in a rectangular pan, measuring 4 inches by 6 inches, covered, until frozen hard.