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Mint mojito granita

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Preparation info
  • Yield:

    12

    servings, each weighing slightly more than ¾ ounce
    • Difficulty

      Easy

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Ingredients

Oz Grams Name of ingredient
8 240

Method

  • In a food processor, blend all of the ingredients until liquefied.
  • Pass through a fine sieve and then freeze in a rectangular pan, measuring 4 inches by 6 inches, covered, until frozen hard.

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