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Robert Wemischner
Mint mojito granita
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Preparation info
Yield:
12
servings, each weighing slightly more than ¾ ounce
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
About
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Recipes
Contents
Ingredients
Oz
Grams
Name of ingredient
8
240
Americas
United States
Vegan
Drinks
Gluten-free
Method
In a food processor, blend all of the ingredients until liquefied.
Pass through a fine sieve and then freeze in a rectangular pan, measuring 4 inches by 6 inches, covered, until frozen hard.