Lime-scented wafers

Preparation info
  • Yield:


    Baton-shaped cookies, each measuring 3 inches long by ¾ inch wide, by ⅓ inch thick, two per serving
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages


  • Sift the dry ingredients together and set aside.
  • In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter until light and fluffy.
  • Add the sugar and mix to blend, scraping the bottom and sides of the bowl to ensure that the mixture is well blended.
  • Add the egg and mix again until the mixture is emulsified, scrapin