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Robert Wemischner
Lime-scented wafers
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Preparation info
Yield:
24
Baton-shaped cookies, each measuring 3 inches long by ¾ inch wide, by ⅓ inch thick, two per serving
Difficulty
Medium
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
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Recipes
Contents
Ingredients
Oz
Grams
Each
Name of ingredient
Baker’s percentages
Americas
United States
Dessert
Vegetarian
Method
Sift the dry ingredients together and set aside.
In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter until light and fluffy.
Add the sugar and mix to blend, scraping the bottom and sides of the bowl to ensure that the mixture is well blended.
Add the egg and mix again until the mixture is emulsified, scrapin