Lime-scented wafers

Name: Lime-scented wafers
Yield: Yield: 24 Baton-shaped cookies, each measuring 3 inches long by ¾ inch wide, by ⅓ inch thick, two per serving
Cuisine: American
Ingredients: mint syrup; unsalted butter; baking soda; salt; all purpose flour; sugar; vanilla extract; lime; egg; sugar; simple syrup; stems removed; fresh mint leaves; unsalted butter; sugar

Preparation info

Yield:
24
Baton-shaped cookies, each measuring 3 inches long by ¾ inch wide, by ⅓ inch thick, two per serving

Difficulty
Medium

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient	Baker’s percentages

Americas
United States
Dessert
Vegetarian

Method

Sift the dry ingredients together and set aside.
In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter until light and fluffy.
Add the sugar and mix to blend, scraping the bottom and sides of the bowl to ensure that the mixture is well blended.
Add the egg and mix again until the mixture is emulsified, scrapin