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12
ServingsMedium
Published 2009
Tea-poached plums, Earl Grey tea-orange ice, and amaretti cookie garnish and tea syrup. Here the brightness of all-year-round citrus pairs with the bergamot orange-scented Earl Grey tea that flavors a granita-like ice. Taking advantage of the abundance of stone fruits and the ever widening array of hybrids throughout the summer, this dessert trumps eating these fruits simp