Tea-Poached Plums, Earl Grey Tea-Orange Ice, Amaretti Cookie Garnish with Tea Syrup

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Preparation info
  • Yield:

    12

    Servings
    • Difficulty

      Medium

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Tea-poached plums, Earl Grey tea-orange ice, and amaretti cookie garnish and tea syrup. Here the brightness of all-year-round citrus pairs with the bergamot orange-scented Earl Grey tea that flavors a granita-like ice. Taking advantage of the abundance of stone fruits and the ever widening array of hybrids throughout the summer, this dessert trumps eating these fruits simp