Name: Amaretti cookies
Yield: Yield: Approximately 3 dozen cookies, each weighing approximately ½ ounce
Cuisine: American
Ingredients: sugar; almond flour; sugar; egg whites; almond extract

Preparation info

Yield: Approximately
3
dozen cookies, each weighing approximately ½ ounce

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient	Baker’s percentages Almond flour at 100%

Method

Combine almond flour and granulated sugar in a large bowl.
Add almond extract and egg whites and stir until smooth.
The mixture can be rolled in confectioners’ sugar and then molded in a silicone plaque with small pyramid, oval, or round indentations, or rolled in confectioners’ sugar and formed by hand into rough small pyramid shapes that have been dim