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Earl grey tea ganache
Preparation info
- Yield: Enough to fill
12
pairs of amaretti cookies - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient | Baker’s percentages: Chocolate at 100% |
Method
- Place the chocolate in a heat-proof bowl.
- Place tea leaves and heavy cream into a small heavy saucepan.
- Bring the mixture to a boil, then reduce to a simmer and simmer for 5 minutes.
- Remove from heat, cover the saucepan, and allow the mixture to infuse for approximately 15 minutes.
- Then pass the liquid through a fine sieve, pressing
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Components
- Earl grey tea ganache
Part of
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