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Robert Wemischner
Earl grey tea ganache
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Preparation info
Yield: Enough to fill
12
pairs of amaretti cookies
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
About
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Recipes
Contents
Ingredients
Oz
Grams
Name of ingredient
Baker’s percentages: Chocolate at 100%
Americas
United States
Dessert
Vegetarian
Gluten-free
Method
Place the chocolate in a heat-proof bowl.
Place tea leaves and heavy cream into a small heavy saucepan.
Bring the mixture to a boil, then reduce to a simmer and simmer for 5 minutes.
Remove from heat, cover the saucepan, and allow the mixture to infuse for approximately 15 minutes.
Then pass the liquid through a fine sieve, pressing