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Tea-poached plums (or a combination of plums, apriums, and apricots, as desired)
Preparation info
- Yield:
12
Servings, 3 half fruits each serving - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Approximately 48 to 60 ounces gross weight, before removing the pit |
Method
- Pit the fruits and discard pits.
- Place simple syrup and tea leaves into a medium-sized heavy saucepan.
- Simmer to infuse, about 15 minutes.
- Pass the poaching liquid through a fine sieve.
- Rinse and dry the saucepan and return the sieved liquid to the cleaned saucepan.
- Add the fruit to the liquid in the saucepan and simmer for