Amaretti cookies

Preparation info
  • Yield: Approximately


    dozen cookies, each weighing approximately ½ ounce
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages Almond flour at 100%


  • Combine almond flour and granulated sugar in a large bowl.
  • Add almond extract and egg whites and stir until smooth.
  • The mixture can be rolled in confectioners’ sugar and then molded in a silicone plaque with small pyramid, oval, or round indentations, or rolled in confectioners’ sugar and formed by hand into rough small pyramid shapes that have been dim