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Amaretti cookies
Preparation info
- Yield: Approximately
3
dozen cookies, each weighing approximately ½ ounce - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages Almond flour at 100% |
Method
- Combine almond flour and granulated sugar in a large bowl.
- Add almond extract and egg whites and stir until smooth.
- The mixture can be rolled in confectioners’ sugar and then molded in a silicone plaque with small pyramid, oval, or round indentations, or rolled in confectioners’ sugar and formed by hand into rough small pyramid shapes that have been dim
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Components
- Amaretti cookies
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