Earl Grey tea-orange ice

Preparation info
  • Yield:

    12

    Approximately 1 ounce servings
    • Difficulty

      Easy

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Ingredients

Oz Grams Name of ingredient
4 120

Method

  • In a medium-sized saucepan, bring the simple syrup to a boil.
  • Add the tea leaves and infuse, simmering, for about 2 minutes.
  • Remove from the heat, cover the saucepan, and allow the mixture to infuse for approximately 10 minutes.
  • Then pass the liquid through a fine sieve.
  • Add orange juice to the sieved liquid and cool.
  • Once