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Robert Wemischner
Earl Grey tea-orange ice
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Preparation info
Yield:
12
Approximately 1 ounce servings
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
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Recipes
Contents
Ingredients
Oz
Grams
Name of ingredient
4
120
Americas
United States
Drinks
Gluten-free
Vegan
Method
In a medium-sized saucepan, bring the simple syrup to a boil.
Add the tea leaves and infuse, simmering, for about 2 minutes.
Remove from the heat, cover the saucepan, and allow the mixture to infuse for approximately 10 minutes.
Then pass the liquid through a fine sieve.
Add orange juice to the sieved liquid and cool.
Once