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Red peach ice cream
Peche de vigne
Preparation info
- Yield: Approximately 30 oz ,
12
servings, each weighing 2½ ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
| < |
Method
- Combine all of the ingredients in a large bowl, mix well, and then transfer to an electric ice cream machine.
- Freeze until semi-firm.
- Transfer the ice cream from the machine to fill 12 conical molds, each measuring 3 inches in diameter at the top by 2½ inches tall, smoothing the tops of the molds with a metal spatula or plastic bowl scraper.
- P
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Components
- Red peach ice cream
Part of
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