Red peach ice cream

Peche de vigne

Preparation info
  • Yield: Approximately 30 oz ,


    servings, each weighing 2½ ounces
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
14 420 <


  • Combine all of the ingredients in a large bowl, mix well, and then transfer to an electric ice cream machine.
  • Freeze until semi-firm.
  • Transfer the ice cream from the machine to fill 12 conical molds, each measuring 3 inches in diameter at the top by 2½ inches tall, smoothing the tops of the molds with a metal spatula or plastic bowl scraper.
  • P