Name: Red peach ice cream
Yield: Yield: Approximately 30 oz, 12 servings, each weighing 2½ ounces
Cuisine: American
Ingredients: simple syrup; heavy cream; fresh red peach puree; peche de vigne red peach puree; milk; salt

Preparation info

Yield: Approximately 30 oz ,
12
servings, each weighing 2½ ounces

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Name of ingredient
14	420	<

Method

Combine all of the ingredients in a large bowl, mix well, and then transfer to an electric ice cream machine.
Freeze until semi-firm.
Transfer the ice cream from the machine to fill 12 conical molds, each measuring 3 inches in diameter at the top by 2½ inches tall, smoothing the tops of the molds with a metal spatula or plastic bowl scraper.
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