Pâte à choux dough

Finished baked dimensions: large 2½ inch diameter circle.

• Make the pâte à choux dough as follows:
• Place the water, butter, salt and sugar into a heavy medium sized saucepan.
• Over high heat, bring the mixture to the boil, stirring with a wooden spoon until the butter is fully melted.
• Reduce the heat to medium and add the flour all at on