Filo dough “skirt” to decorate the upper cream puff of the construction

Preparation info
  • Yield:

    12

    “Skirts”
    • Difficulty

      Easy

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Ingredients

Oz Grams Each Name of ingredient
3

Method

Each sheet weighs approximately 0.5 ounce.

  • Make two stacks of three sheets of filo each, brushing the surface of the bottom sheet with a thin layer of melted butter.
  • Repeat the layering and buttering using two more sheets of filo.
  • For each of the twelve filo “skirts,” using round metal cutters, cut the stacked dough into twelve circles each of 2