Espresso pastry cream filling for puffs

Preparation info
  • Yield: Approximately 17 ounces , enough to fill


    puffs with slightly less than 1½ ounces each
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient


  • Place the milk and the vanilla bean into a medium-sized heavy saucepan.
  • Bring to the boil, reduce heat to simmer for 5 minutes and then remove from the heat.
  • Cover the saucepan and let the liquid infuse for 15 minutes.
  • Pass the mixture through a fine sieve, reserving the vanilla bean, washed and dried, for another use.
  • Reserve the li