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Espresso pastry cream filling for puffs
Preparation info
- Yield: Approximately 17 ounces , enough to fill
12
puffs with slightly less than 1½ ounces each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- Place the milk and the vanilla bean into a medium-sized heavy saucepan.
- Bring to the boil, reduce heat to simmer for 5 minutes and then remove from the heat.
- Cover the saucepan and let the liquid infuse for 15 minutes.
- Pass the mixture through a fine sieve, reserving the vanilla bean, washed and dried, for another use.
- Reserve the li