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Lemon curd filling for puffs
Preparation info
- Yield: 30 ounces , enough to fill
12
puffs with approximately 1¾ ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a medium-sized stainless steel bowl, set over a saucepan of simmering water (the water should not touch the bottom of the bowl), whisk all of the ingredients together, cooking until the mixture thickens to a mayonnaise consistency.
- When thickened, remove from the heat, pass through a fine sieve set over a heatproof bowl, pressing hard on the solids, reserving