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Chocolate Tuile Garnish
Preparation info
- Yield: Approximately 12 ounces of tuile batter, enough for
12
tuile cookies, each measuring 4½ inches in diameter, plus additional allowing for broken or otherwise imperfect cookies - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
| < |
Method
- Sift the flour and cocoa into a bowl and set aside.
- In the bowl of an electric mixer, outfitted with the paddle attachment, cream the butter and sugar until light.
- Add the egg white and mix to blend, scraping the bottom and sides of the bowl to ensure a well-blended mixture.
- Add the sifted dry ingredients, mixing only until they disappear.