Advertisement
Caramel to coat the baked puffs
Preparation info
- Yield: Approximately 7 ounces , enough to coat
12
puffs - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- In a small, heavy saucepan, cook the sugar and water together, without stirring, until the mixture turns a golden amber color, approximately 300° to 310° F.
- Immediately set the edge of the pan from which the handle extends onto a folded towel so that the caramel pools in one side of the pan.
- Carefully but quickly dip the tops of twelve puffs into the ca