Caramel to coat the baked puffs

Preparation info
  • Yield: Approximately 7 ounces , enough to coat


    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
8 240


  • In a small, heavy saucepan, cook the sugar and water together, without stirring, until the mixture turns a golden amber color, approximately 300° to 310° F.
  • Immediately set the edge of the pan from which the handle extends onto a folded towel so that the caramel pools in one side of the pan.
  • Carefully but quickly dip the tops of twelve puffs into the ca