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Almond tuile crowns

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Preparation info
  • Yield: Weights of each nest are variable, but average approximately

    .75 ounce

    • Difficulty

      Easy

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Ingredients

Oz Grams Name of ingredient Baker’s percentages
1.25

Method

Use approximately 3 grams of the almonds for each cookie.

  • In a preheated 350°F oven, toast the almonds on a parchment lined baking sheet, for approximately 5 to 7 minutes, or until fragrant and light golden brown.
  • Remove from oven and set aside.<

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