Almond tuile crowns

Name: Almond tuile crowns
Yield: Yield: Weights of each nest are variable, but average approximately .75 ounce
Cuisine: American
Ingredients: unsalted butter; sugar; egg whites; all purpose flour; almonds; almonds

Preparation info

Yield: Weights of each nest are variable, but average approximately
.75 ounce

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Name of ingredient	Baker’s percentages
1.25

Americas
United States
Dessert
Vegetarian

Method

Use approximately 3 grams of the almonds for each cookie.

In a preheated 350°F oven, toast the almonds on a parchment lined baking sheet, for approximately 5 to 7 minutes, or until fragrant and light golden brown.
Remove from oven and set aside.<