Root Beer Ice with Tahitian Vanilla Ice Cream, Ginger and Chocolate Wafer Cookie with Vanilla Buttercream Filling

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Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Root beer ice “float” with Tahitian vanilla bean ice cream and ginger and chocolate sandwich cookie with buttercream filling. A bit of soda fountain nostalgia colors this fanciful and generous-sized construction. Perfect for the kid in everyone, this frozen dessert combines crunch and cream in a sophisticated combination of flavors that are at once familiar and yet new. Crunchy comes three times in the forms of the icy root beer shell, the thin short