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Root beer ice
Preparation info
- Yield: Approximately 80 ounces ,
12
servings, 6½ ounces each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- Combine the root beer, simple syrup, and lime juice.
- Freeze in an electric ice cream machine until almost firm.
- Using twelve 5 ounce liquid capacity paper cups as molds (measuring 3¾ inches tall, 2 inches in diameter at the base, and 2¾ inches at the top), line each with a half-inch thick layer of the mixture.
- Place a 3 ounce paper cup (measur
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Components
- Root beer ice
Part of
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