Name: Root beer ice
Yield: Yield: Approximately 80 ounces, 12 servings, 6½ ounces each
Cuisine: American
Ingredients: fresh lime juice; simple syrup; root beer soda

Preparation info

Yield: Approximately 80 ounces ,
12
servings, 6½ ounces each

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Name of ingredient
72	2160

Method

Combine the root beer, simple syrup, and lime juice.
Freeze in an electric ice cream machine until almost firm.
Using twelve 5 ounce liquid capacity paper cups as molds (measuring 3¾ inches tall, 2 inches in diameter at the base, and 2¾ inches at the top), line each with a half-inch thick layer of the mixture.
Place a 3 ounce paper cup (measur