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Vanilla buttercream
Preparation info
- Yield: Approximately
6 ounces
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter until light and fluffy.
- Add sugar and vanilla extract, and beat until smooth, scraping the bottom and sides of the bowl occasionally.
- Remove from the mixing bowl and fill a parchment paper cone with the mixture.
- Using the parchment