Vanilla buttercream

Preparation info
  • Yield: Approximately

    6 ounces

    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient


  • In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter until light and fluffy.
  • Add sugar and vanilla extract, and beat until smooth, scraping the bottom and sides of the bowl occasionally.
  • Remove from the mixing bowl and fill a parchment paper cone with the mixture.
  • Using the parchment paper cone, deposit a thi