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Chocolate thins
Preparation info
- Yield: Approximately 12 ounces ,
12
diamond-shaped cookies, one per serving - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages |
Method
- Place chocolate and butter into a medium-sized stainless steel bowl.
- Set the bowl over a pot of simmering water.
- Stir until melted and remove from heat.
- In the bowl of an electric mixer outfitted with the paddle attachment, beat sugar, egg, and vanilla extract until the mixture is slightly thickened and lighter in color. Add the melted chocola