Advertisement
Caramel sugar “straws”
Preparation info
- Yield: Enough for
12
straws - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- Bring sugar, water, and corn syrup to a boil.
- Cook to a light amber color, without stirring approximately 300°F.
- Pour the mixture onto a Silpat into twelve 10-12 inch-long straw shapes.
- When cool enough to handle, using two hands, one at each end of the straw, twist the straws to make each into a corkscrew shape. (Reheat as needed to make them
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Components
- Caramel sugar “straws”
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title