Yield: Enough for
||Name of ingredient
- Bring sugar, water, and corn syrup to a boil.
- Cook to a light amber color, without stirring approximately 300°F.
- Pour the mixture onto a Silpat into twelve 10-12 inch-long straw shapes.
- When cool enough to handle, using two hands, one at each end of the straw, twist the straws to make each into a corkscrew shape. (Reheat as needed to make them