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Caramel sugar “straws”
Preparation info
- Yield: Enough for
12
straws - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- Bring sugar, water, and corn syrup to a boil.
- Cook to a light amber color, without stirring approximately 300°F.
- Pour the mixture onto a Silpat into twelve 10-12 inch-long straw shapes.
- When cool enough to handle, using two hands, one at each end of the straw, twist the straws to make each into a corkscrew shape. (Reheat as needed to make them
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Components
- Caramel sugar “straws”
Part of
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