Sesame Chiffon Cake with Sesame Halvah Mousse and Orange Sections

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Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

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Sesame chiffon cake with orange stencil paste garnish, sesame halvah mousse, orange sections, orange blossom sauce, black and white sesame tuile, orange syrup. Here two seemingly disparate flavors marry well. One is orange, which is used in three forms; first, in a plating sauce and moistener brushed on the cake, next, as a fresh fruit garnish, and last, as a visual grace note in the form of the blossoms from the orange tree. The blossoms are obviousl