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Halvah mousse
Preparation info
- Yield: Approximately 30 ounces ,
12
servings, 2½ ounces each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a small bowl, place gelatin sheets in cool water and then set aside to soften.
- Bring sugar syrup to the boil, remove from the heat, and then add bloomed gelatin, stirring to dissolve.
- Cover the saucepan to keep the mixture warm.
- Place halvah and tahini into the bowl of a food processor and run the machine until the mixture is smooth and wel