Orange stencil paste garnish for cake

Name: Orange stencil paste garnish for cake
Yield: Yield: A generous amount to create a design on a half-sheet pan-sized chiffon cake
Cuisine: American
Ingredients: red paste; orange paste; unsalted butter; egg white; sugar; yellow paste; all purpose flour

Preparation info

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Name of ingredient	Baker’s percentages
2	Unsalted butter

Americas
United States
Garnish
Vegetarian

Method

Have two half-sheet pans ready to use.
Line one with parchment and spray it lightly with pan release spray.
Set aside.
The second pan is lined with a Silpat sheet after the sheet has been embossed with the stencil paste.
In the bowl of an electric mixer outfitted with the paddle attachment, cream butter until light.